The fast food industry at the moment given its rate of expansion, multinational supply chains and unrestricted pollution in terms of local emissions and effluents is truly in an unsustainable path.
Though efforts of going green in the corporate levels are being done, the programs could not totally address the magnitude of its impacts given its scale of operations.Worse thing however is the blatant branding that some fast foods are "environment-friendly" this is what we call Greenwash.
This is what I'm trying to stop, blowing up programs that are neither validated nor verified. I started this blog because I wanted change and change is necessary to achieve sustainable development.
Currently watching my cholesterol levels for the month of July. As the doctors ordered, strictly I need to stop myself from consuming fast food products such as burgers and fries and anything fried with too much cheese. Loathing fast food sometimes make sense.
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